Summer Recipe Series: Sardinian Pesto Pasta
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If you like pasta and you like pesto this recipe is for you. If you don't like pasta and you don't like pesto, this recipe is still for you! Make it for someone else!Trust me, they will thank you.Similar to other regions in Italy, Sardinia boasts its own unique gastronomy. Some of the unique dishes include Su Porcheddu (a popular roast suckling pig) and Pane Carasau ( a double baked, thin, crunchy bread). Yet, I digress, back to the pasta! The first time I tried this pasta, I remember my sheer sense of awe observing my Italian "mom" effortlessly marry such simple ingredients, into this mouth watering dish. Each time I make this pasta, every bite transports me back to the same spot; The open concept Sardinian kitchen, doors wide open and rays of sun beaming in. If ticket prices are too high for an airplane ticket to Sardinia, preparing this pasta dish is a delicious alternative. Buon appetito! Ingredients: for 4 p...